Backyard Bread is a family owned business situated in the small town of Cobdogla in South Australia’s Riverland region.
Using our homemade wood fired oven we produce an innovative range of delicious gourmet breads, which are gently sliced into bite sized pieces and baked until crunchy.
Using the finest local ingredients, our aim has always been to develop gourmet products that would compliment our regions fine wines, boutique beer and coffee while supporting local growers and producers.
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